Does egg carotenoid improve larval quality in Arctic charr (Salvelinus alpinus)?
Sign Up to like & getrecommendations! Published in 2022 at "Ecology and Evolution"
DOI: 10.1002/ece3.8812
Abstract: Abstract Females in mutually ornamented species are often less conspicuously ornamented than their male conspecifics. It has been hypothesized that offspring quality may decrease if females invest more resources into ornaments at the expense of… read more here.
Keywords: quality; charr salvelinus; salvelinus alpinus; arctic charr ... See more keywords
Unique chromoplast organisation and carotenoid gene expression in carotenoid-rich carrot callus
Sign Up to like & getrecommendations! Published in 2018 at "Planta"
DOI: 10.1007/s00425-018-2988-5
Abstract: Main conclusionThe new model orange callus line, similar to carrot root, was rich in carotenoids due to altered expression of some carotenogenesis-associated genes and possessed unique diversity of chromoplast ultrastructure.Callus induced from carrot root segments… read more here.
Keywords: carotenoid; callus; carrot; expression ... See more keywords
Poultry diets containing (keto)carotenoid-enriched maize improve egg yolk color and maintain quality
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2019.114334
Abstract: Abstract The raw materials used in poultry feed do not provide sufficient carotenoids to achieve the yolk pigmentation demanded by consumers, so color additives are included usually in the form of carotenoid-rich dried plant extracts.… read more here.
Keywords: carotenoid; quality; poultry diets; yolk ... See more keywords
The Unique Protein-to-Protein Carotenoid Transfer Mechanism.
Sign Up to like & getrecommendations! Published in 2017 at "Biophysical journal"
DOI: 10.1016/j.bpj.2017.06.002
Abstract: Orange Carotenoid Protein (OCP) is known as an effector and regulator of cyanobacterial photoprotection. This 35 kDa water-soluble protein provides specific environment for blue-green light absorbing keto-carotenoids, which excitation causes dramatic but fully reversible rearrangements of… read more here.
Keywords: protein; carotenoid; mechanism; protein carotenoid ... See more keywords
Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.07.135
Abstract: We have determined the isotopic composition and the carotenoid contents of 38 extra-virgin olive oils (EVOOs) from seven regions along the Italian coasts, by means of isotope ratio mass spectrometry (IRMS) and resonant Raman spectroscopy… read more here.
Keywords: carotenoid; extra virgin; analysis; virgin olive ... See more keywords
Integrated proteomic and metabolomic analysis suggests high rates of glycolysis are likely required to support high carotenoid accumulation in banana pulp.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125016
Abstract: To gain a better understanding concerning factors underlying carotenoid metabolism in banana pulp we investigated the carotenoid profile, metabolome, proteome and relative expression levels of carotegenesis-associated genes of fruit pulp in the two banana varieties… read more here.
Keywords: carotenoid; accumulation; banana; high carotenoid ... See more keywords
Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.05.017
Abstract: The carotenoid and carotenoid ester profile in astringent persimmon (Diospyros kaki Thunb., var. Rojo Brillante) was composed by 13 free xanthophylls, 8 hydrocarbon carotenes and 17 carotenoid esters. The stability and biaoccessibility of these carotenoids… read more here.
Keywords: astringent persimmon; carotenoid; carotenoid carotenoid; persimmon diospyros ... See more keywords
Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of plant physiology"
DOI: 10.1016/j.jplph.2018.03.011
Abstract: The effects of 15 days of storage at 12 °C and 7 °C followed by fruit ripening at 20 °C on oxidative status, antioxidant defense systems and carotenoid accumulation were studied for two successive years in mango fruits (Mangifera… read more here.
Keywords: carotenoid; storage; mangifera indica; indica cogshall ... See more keywords
Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.)
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111106
Abstract: Abstract Tucuma oil contains high amounts of carotenoids, which present provitamin A and antioxidant properties, but its application in food products may be difficult due to hydrophobicity and susceptibility to degradation. The aim of this… read more here.
Keywords: tucuma oil; carotenoid; oil; oil powders ... See more keywords
A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.
Sign Up to like & getrecommendations! Published in 2018 at "Nutrition research"
DOI: 10.1016/j.nutres.2018.02.005
Abstract: The health benefits of vegetable and fruit (VF) intake include benefits for diseases that have an inflammatory component, although the relationship between VF intake and systemic inflammatory status is unclear due to the lack of… read more here.
Keywords: carotenoid; inflammation status; vegetables fruits; rich vegetables ... See more keywords
Optimization of cultivation conditions for efficient production of carotenoid-rich DHA oil by Schizochytrium sp. S31
Sign Up to like & getrecommendations! Published in 2020 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2020.04.007
Abstract: Abstract The high carotenoid content in docosahexaenoic acid (DHA) oil may serve as an avenue to avoid DHA oxidation during storage. To obtain carotenoid-rich DHA oil from Schizochytrium sp. S31, the effects of several key… read more here.
Keywords: carotenoid; rich dha; carotenoid rich; dha oil ... See more keywords