Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
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DOI: 10.1016/j.foodres.2019.05.017
Abstract: The carotenoid and carotenoid ester profile in astringent persimmon (Diospyros kaki Thunb., var. Rojo Brillante) was composed by 13 free xanthophylls, 8 hydrocarbon carotenes and 17 carotenoid esters. The stability and biaoccessibility of these carotenoids… read more here.
Keywords: astringent persimmon; carotenoid; carotenoid carotenoid; persimmon diospyros ... See more keywords