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Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110368
Abstract: Abstract Carotenoids are essential nutrients for the human body and contribute to the coloration and aroma traits of crops. Among plant volatile components, β-ionone has profound effects on scent and aroma due to its very…
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Keywords:
capsicum annuum;
carotenoid cleavage;
pepper capsicum;
cleavage dioxygenases ... See more keywords
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Published in 2023 at "Plant physiology"
DOI: 10.1093/plphys/kiad049
Abstract: Carotenoids and apocarotenoids function as pigments and flavor volatiles in plants that enhance consumer appeal and offer health benefits. Tomato (Solanum lycopersicum.) fruit, especially those of wild species, exhibit a high degree of natural variation…
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Keywords:
carotenoid cleavage;
cleavage dioxygenase;
fruit;
tomato ... See more keywords
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Published in 2022 at "Plant Biotechnology Journal"
DOI: 10.1111/pbi.13901
Abstract: Summary Crocins are beneficial antioxidants and potential chemotherapeutics that give raise, together with picrocrocin, to the colour and taste of saffron, the most expensive spice, respectively. Crocins are formed from crocetin dialdehyde that is produced…
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Keywords:
carotenoid cleavage;
cleavage dioxygenase;
green non;
production crocins ... See more keywords
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Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0238179
Abstract: Carotenoid cleavage dioxygenase (CCD), a key enzyme in carotenoid metabolism, cleaves carotenoids to form apo-carotenoids, which play a major role in plant growth and stress responses. CCD genes had not previously been systematically characterized in…
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Keywords:
gene family;
cleavage dioxygenase;
carotenoid cleavage;
expression ... See more keywords
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Published in 2020 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2020.00483
Abstract: Norisoprenoids are important aromatic volatiles contributing to the pleasant floral/fruity odor in grapes and wine. They are produced from carotenoids through the cleavage of carotenoid cleavage dioxygenases (CCDs). However, the underlying mechanisms regulating VvCCD expression…
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Keywords:
cleavage;
vvccd4b expression;
carotenoid cleavage;
expression ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.792832
Abstract: Plant carotenoid cleavage oxygenase (CCO) is an enzyme that catalyzes the synthesis of carotenoids and participates in many important physiological functions. The plant CCOs exist in two forms, namely carotenoid cleavage dioxygenase (CCD) and nine-cis…
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Keywords:
family;
abiotic stresses;
carotenoid cleavage;
cleavage oxygenase ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23031418
Abstract: Carotenoid cleavage dioxygenases (CCDs) catalyzes the cleavage of various carotenoids into smaller apocarotenoids which are essential for plant growth and development and response to abiotic stresses. CCD family is divided into two subfamilies: 9-cis epoxycarotenoid…
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Keywords:
stress;
family;
carotenoid cleavage;
expression ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23179963
Abstract: Salt stress has a serious impact on normal plant growth and yield. Carotenoid cleavage dioxygenase (CCD) degrades carotenoids to produce apocarotenoids, which are involved in plant responses to biotic and abiotic stresses. This study shows…
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Keywords:
carotenoid cleavage;
cleavage dioxygenase;
salt tolerance;
ibccd4 ... See more keywords
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Published in 2023 at "Plants"
DOI: 10.3390/plants12112114
Abstract: Carotenoid cleavage oxygenases (CCOs) are key enzymes that function in degrading carotenoids into a variety of apocarotenoids and some other compounds. In this study, we performed genome-wide identification and characterization analysis of CCO genes in…
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Keywords:
cerasus humilis;
chccd1;
carotenoid cleavage;
analysis ... See more keywords