Transformation of tomato cv. Arka Ahuti (Solanum lycopersicum L.) with phytoene desaturase (CrtI) and lycopene β-cyclase (CrtY) genes increases carotenoid content and antioxidant potential
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Plant Biochemistry and Biotechnology"
DOI: 10.1007/s13562-017-0417-7
Abstract: In recent years, there has been a considerable interest in the dietary carotenoids due to their pro-vitamin A activity, high antioxidant potential, ability to prevent onset of certain cancers and age related macular degeneration. To… read more here.
Keywords: carotenoid content; content; transformation; tomato ... See more keywords
Colour screening of whole meal flours and discrimination of seven Triticum subspecies
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.07.006
Abstract: Abstract Whole meal flours from several Triticum subspecies and cropped in two different years were scored for carotenoid content as well as for CIE L *, a * and b * coordinates by a colorimeter… read more here.
Keywords: whole meal; carotenoid content; meal flours; discrimination ... See more keywords
Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on the Carotenoid Content and Stability and Antioxidant Capacity in Carrots (Daucus carota L.).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c05718
Abstract: Epidemiological data suggest that consuming diets rich in carotenoids can reduce the risk of developing several non-communicable diseases. Thus, we investigated the extent to which carotenoid contents of foods can be increased by the choice… read more here.
Keywords: air frying; air; carotenoid content; deep frying ... See more keywords
The influence of carrot pretreatment, type of carrier and disc speed on the physical and chemical properties of spray-dried carrot juice microcapsules
Sign Up to like & getrecommendations! Published in 2020 at "Drying Technology"
DOI: 10.1080/07373937.2019.1705850
Abstract: Abstract Nowadays microencapsulation of pigments is widely applied to create stable powders. The aim of this study was to investigate the effect of thermal blanching as a form of pretreatment before pressing and carrier type… read more here.
Keywords: carrot juice; carotenoid content; content; carrot ... See more keywords
Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1016170
Abstract: Provitamin A biofortification and increased dry matter content are important breeding targets in cassava improvement programs worldwide. Biofortified varieties contribute to the alleviation of provitamin A deficiency, a leading cause of preventable blindness common among… read more here.
Keywords: marker; matter content; carotenoid content; dry matter ... See more keywords
Carotenoid Profiling of Yellow-Flesh Peach Fruit
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121669
Abstract: In this study, the carotenoid profiles and content in 132 cultivars of yellow-flesh peach having different fruit developmental periods (short, middle, and long), fruit surface indumenta (glabrous and pubescent skin), and flesh colors (yellow, golden,… read more here.
Keywords: carotene; carotenoid content; yellow flesh; flesh peach ... See more keywords
A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030589
Abstract: The pulsed electric field (PEF) is a non-thermal food processing technology that induces electroporation of the cell membrane thus improving mass transfer through the cell membrane. In this study, the drying and rehydration kinetics, microstructure,… read more here.
Keywords: carotenoid content; rehydration kinetics; rehydration; drying rehydration ... See more keywords
Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071452
Abstract: Jambu (Acmella oleracea) is a vegetable used in human food. Drying is an alternative to increase the shelf life of the product. High temperatures can induce the degradation of carotenoids and reduce the health benefits… read more here.
Keywords: degradation carotenoids; thermal degradation; jambu leaves; carotenoid content ... See more keywords
Genetic Diversity and Association Analysis for Carotenoid Content among Sprouts of Cowpea (Vigna unguiculata L. Walp)
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23073696
Abstract: The development and promotion of biofortified foods plants are a sustainable strategy for supplying essential micronutrients for human health and nutrition. We set out to identify quantitative trait loci (QTL) associated with carotenoid content in… read more here.
Keywords: cowpea; association analysis; content; carotenoid content ... See more keywords
Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu10111654
Abstract: Factors such as lactation stage and premature and small-for-gestational conditions could lead to great inter-individual variability in the carotenoid content of human milk. The aim was to analyze the carotenoid content in colostrum and mature… read more here.
Keywords: carotenoid; milk; carotenoid content; birth ... See more keywords
Improving the Carotenoid Content in Maize by Using Isonuclear Lines
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11131632
Abstract: Carotenoids are important biologically active compounds in the human diet due to their role in maintaining a proper health status. Maize (Zea mays L.) is one of the main crops worldwide, in terms of production… read more here.
Keywords: content maize; content; carotenoid content; isonuclear lines ... See more keywords