Identification of carotenoid isomers in crude and bleached palm oils by mass spectrometry
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.11.039
Abstract: Abstract In this work, a method for identification of α- and β-carotene isomers in palm oil samples was developed by UHPLC-MS/MS. The fragmentation patterns of both isomers were studied and a diagnostic ion was assigned… read more here.
Keywords: carotenoid isomers; isomers crude; identification carotenoid; palm oils ... See more keywords