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Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3193-2
Abstract: The cognition of original qualitative attributes of native Peruvian chili peppers elucidate their potential industrial exploitation. There is a lack of scientific information about chili pepper physicochemical and nutritional attributes, that hampers their immediate industrial…
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Keywords:
carotenoid profile;
native peruvian;
chili peppers;
peruvian chili ... See more keywords