A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.
Sign Up to like & getrecommendations! Published in 2018 at "Nutrition research"
DOI: 10.1016/j.nutres.2018.02.005
Abstract: The health benefits of vegetable and fruit (VF) intake include benefits for diseases that have an inflammatory component, although the relationship between VF intake and systemic inflammatory status is unclear due to the lack of… read more here.
Keywords: carotenoid; inflammation status; vegetables fruits; rich vegetables ... See more keywords
Optimization of cultivation conditions for efficient production of carotenoid-rich DHA oil by Schizochytrium sp. S31
Sign Up to like & getrecommendations! Published in 2020 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2020.04.007
Abstract: Abstract The high carotenoid content in docosahexaenoic acid (DHA) oil may serve as an avenue to avoid DHA oxidation during storage. To obtain carotenoid-rich DHA oil from Schizochytrium sp. S31, the effects of several key… read more here.
Keywords: carotenoid; rich dha; carotenoid rich; dha oil ... See more keywords