Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
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DOI: 10.1371/journal.pone.0262412
Abstract: Cassava (Manihot esculenta Crantz) biofortification with provitamin A carotenoids is an ongoing process that aims to alleviate vitamin A deficiency. The moderate content of provitamin A carotenoids achieved so far limits the contribution to providing… read more here.
Keywords: carotenoids accumulation; provitamin carotenoids; expression; cassava ... See more keywords