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Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10101622
Abstract: Chlorophylls and carotenoids are two families of antioxidants present in daily ingested foods, whose recognition as added-value ingredients runs in parallel with the increasing number of demonstrated functional properties. Both groups include a complex and…
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Keywords:
studies metabolomics;
analytical methods;
carotenoids analytical;
chlorophylls carotenoids ... See more keywords