Enhanced Solubility and Reduced Crystallinity of Carotenoids, β‐Carotene and Astaxanthin, by Z‐Isomerization
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DOI: 10.1002/ejlt.201800191
Abstract: The impact of the Z‐isomer content of carotenoids, β‐carotene and astaxanthin, on their solubility in organic solvents and crystallinity is investigated. Carotenoid samples containing different Z‐isomer contents are prepared from the high‐purity all‐E‐isomers by the… read more here.
Keywords: crystallinity; isomer; isomerization; carotenoids carotene ... See more keywords