Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence
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DOI: 10.1016/j.lwt.2021.111007
Abstract: Abstract In this study, the effect of two hot air drying conditions (40 oC for 23 h and 60 oC for 9 h) on the content, antioxidant activity, microstructure, and luminescence properties of persimmon carotenoids… read more here.
Keywords: dehydrated persimmon; antioxidant activity; activity; carotenoids dehydrated ... See more keywords