Discrimination of citrus fruits using FT-IR fingerprinting by quantitative prediction of bioactive compounds
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0263-3
Abstract: High throughput screening of citrus samples containing elevated concentrations of total carotenoids, flavonoids, and phenolic compounds was accomplished using ultraviolet–visible spectroscopy and Fourier transform infrared (FT-IR) spectroscopy, combined with multivariate analysis. Principal component analysis and… read more here.
Keywords: carotenoids flavonoids; quantitative prediction; spectroscopy; phenolic compounds ... See more keywords