A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
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DOI: 10.1080/10408398.2020.1867959
Abstract: Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which… read more here.
Keywords: research; foods feeds; comprehensive review; food ... See more keywords