Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2089626
Abstract: Carotenoids, polyphenols, and minerals (CPMs) are representative bioactive compounds and micronutrients in plant-based foods, showing many potentially positive bioactivities. Bioaccessibility is a prerequisite for bioactivities of CPMs. Cell wall polysaccharides (CWPs) are major structural components… read more here.
Keywords: bioaccessibility carotenoids; cell wall; polyphenols minerals; bioaccessibility ... See more keywords
Carotenoids and Polyphenols Synergistically Balance Skin Response to UV (P02-007-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz029.p02-007-19
Abstract: Objectives To demonstrate that the combination of carotenoids and polyphenols produce a synergistic photo-protective effect from UV-induced damage to skin cells. Mechanistically, this can be partially explained by modulation of the NFkB and antioxidant response… read more here.
Keywords: response; combination; nrf2 transcription; carotenoids polyphenols ... See more keywords
Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania
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DOI: 10.3390/app10155337
Abstract: Carotenoids, polyphenols, and ascorbic acid are valuable and important biologically active compounds that contribute to the health benefits of different foods, and rosehips are known for their high biologically active substance contents. The aim of… read more here.
Keywords: ascorbic acid; polyphenols ascorbic; carotenoids polyphenols; acid organic ... See more keywords