Degradation of carotenoids in pumpkin (Cucurbita maxima L.) slices as influenced by microwave vacuum drying
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DOI: 10.1080/10942912.2016.1212875
Abstract: ABSTRACT The aim of this study was to investigate the influence of microwave vacuum drying on carotenoids in pumpkin (Cucurbita maxima L.) slices. Carotenoids were measured using the reverse-phase high-performance liquid chromatography technique. It was… read more here.
Keywords: vacuum drying; carotenoids pumpkin; pumpkin cucurbita; cucurbita maxima ... See more keywords