Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (Brassica juncea (L.) Czern.) Cultivars Using LC-MS and GC-MS
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DOI: 10.3390/antiox11122464
Abstract: Leaf mustard is an important commercial and culinary vegetable. However, only limited information is available on the content and composition of the nutritionally important lipophilic constituents in these leaves. This research presents information on the… read more here.
Keywords: mustard; lipophilic constituents; phytosterols fatty; fatty acids ... See more keywords
Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins
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DOI: 10.3390/nu16142293
Abstract: The aim of this study was to determine the profile and contents of carotenoids, tocols and B1 and B2 vitamins in different parts of two wild edible plants (WEPs), Diplotaxis erucoides and Oxalis pes-caprae. Results… read more here.
Keywords: carotenoids tocols; oxalis pes; erucoides oxalis; tocols vitamins ... See more keywords