Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7798
Abstract: BACKGROUND Biofortified maize is not only a good vehicle for provitamin A carotenoids for vitamin A deficient populations in developing countries but also a source of vitamin E, tocochromanols and phenolic compounds, which have antioxidant… read more here.
Keywords: variation; biofortified maize; phenolic compounds; tocopherol ... See more keywords
Targeted Nutritional Intervention for Patients with Mild Cognitive Impairment: The Cognitive impAiRmEnt Study (CARES) Trial 1
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Personalized Medicine"
DOI: 10.3390/jpm10020043
Abstract: Omega-3 fatty acids (ω-3FAs), carotenoids, and vitamin E are important constituents of a healthy diet. While they are present in brain tissue, studies have shown that these key nutrients are depleted in individuals with mild… read more here.
Keywords: intervention; mild cognitive; cognitive impairment; impairment ... See more keywords
Carotenoids and Vitamin A in Breastmilk of Hong Kong Lactating Mothers and Their Relationships with Maternal Diet
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DOI: 10.3390/nu14102031
Abstract: Carotenoids and vitamin A are nutrients crucial to infants’ development. To date, there is limited data on their availability in breastmilk and the associated dietary factors, especially in Hong Kong, where people follow a westernized… read more here.
Keywords: hong kong; kong lactating; carotenoids vitamin; lactating mothers ... See more keywords