Sign Up to like & get
recommendations!
0
Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.02.027
Abstract: Abstract The effect of 10 essential oil (EO) components on biofilm formation for vegetable spoilage Erwinia carotovora and Pseudomonas fluorescens at sub-MICs were investigated. Chromobacterium violaceum CV026 (CV026) was selected as quorum sensing (QS) biosensor…
read more here.
Keywords:
essential oil;
oil components;
biofilm formation;
formation ... See more keywords