Synthesis, Antibacterial Evaluation, and Safety Assessment of CuS NPs against Pectobacterium carotovorum subsp. Carotovorum.
Sign Up to like & getrecommendations! Published in 2021 at "Pest management science"
DOI: 10.1002/ps.6686
Abstract: BACKGROUND Copper agents have been widely used in crop protection because of their unique mechanism against resistant pathogenic bacteria; however, their application brings environmental pollution and biosafety problems. Therefore, environmentally friendly copper agents have attracted… read more here.
Keywords: cus; cus nps; carotovorum subsp; pectobacterium carotovorum ... See more keywords
Transfer of Pectobacterium carotovorum subsp. carotovorum strains isolated from potatoes grown at high altitudes to Pectobacterium peruviense sp. nov.
Sign Up to like & getrecommendations! Published in 2018 at "Systematic and applied microbiology"
DOI: 10.1016/j.syapm.2017.11.005
Abstract: Seven Gram-negative, rod-shaped pectinolytic bacteria strains designated as IFB5227, IFB5228, IFB5229, IFB5230, IFB5231, IFB5232, IFB5636, isolated from potato tubers cultivated in Peru at high altitude (2400-3800m) were subjected to polyphasic analyses that revealed their distinctiveness… read more here.
Keywords: carotovorum subsp; pectobacterium carotovorum; carotovorum; pectobacterium peruviense ... See more keywords
A report of Pectobacterium carotovorum subsp. actinidiae causing kiwifruit bacterial canker in GuangXi, China.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-01-22-0157-re
Abstract: A bacterial pathogen strain was isolated from susceptible tissue of Hongyang variety kiwifruit in Zhongfeng Town, Ziyuan County, Guilin City, Guangxi, China. Due to the relatively single variety of kiwifruit in Guangxi, the control technology… read more here.
Keywords: carotovorum subsp; pectobacterium; kiwifruit; subsp actinidiae ... See more keywords
Emergence of Bacterial Soft Rot in Cucumber Caused by Pectobacterium carotovorum subsp. brasiliense in China.
Sign Up to like & getrecommendations! Published in 2017 at "Plant disease"
DOI: 10.1094/pdis-05-16-0763-re
Abstract: During 2014 to 2015, a devastating bacterial soft rot on cucumber stems and leaves occurred in Shandong, Shanxi, Hebei, Henan, and Liaoning provinces of China, resulting in serious economic losses for cucumber production. The gummosis… read more here.
Keywords: cucumber; carotovorum subsp; rot; soft rot ... See more keywords
Development of a Bacteriophage Cocktail against Pectobacterium carotovorum Subsp. carotovorum and Its Effects on Pectobacterium Virulence
Sign Up to like & getrecommendations! Published in 2022 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00761-22
Abstract: Pectobacterium carotovorum subsp. carotovorum is a phytopathogen that causes soft rot disease in various crops by producing plant cell wall-degrading enzymes (PCWDEs). Although antibiotics and copper-based pesticides have been extensively applied to inhibit P. carotovorum… read more here.
Keywords: carotovorum subsp; carotovorum; subsp carotovorum; cocktail ... See more keywords
Comparative genomic analysis of Pectobacterium carotovorum subsp. brasiliense SX309 provides novel insights into its genetic and phenotypic features
Sign Up to like & getrecommendations! Published in 2019 at "BMC Genomics"
DOI: 10.1186/s12864-019-5831-x
Abstract: BackgroundPectobacterium carotovorum subsp. brasiliense is a broad host range bacterial pathogen, which causes blackleg of potatoes and bacterial soft rot of vegetables worldwide. Production of plant cell wall degrading enzymes is usually critical for Pectobacterium… read more here.
Keywords: pectobacterium; carotovorum subsp; subsp brasiliense;
Antibacterial Activity and Mechanism of Polygonum orientale L. Essential Oil against Pectobacterium carotovorum subsp. carotovorum
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111585
Abstract: Infected by Pectobacterium carotovorum subsp. carotovorum (Pcc), the quality of Chinese cabbage could severely decline. Using chemical bactericides to control Pcc could cause food safety problems. Thus, we investigated the optimum extraction conditions, antibacterial activity,… read more here.
Keywords: poeo; carotovorum subsp; activity; carotovorum ... See more keywords
Volatile metabolic markers for monitoring Pectobacterium carotovorum subsp. carotovorum using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.2009.09028
Abstract: Identifying the extracellular metabolites of microorganisms in fresh vegetables is industrially useful for assessing the quality of processed foods. Pectobacterium carotovorum subsp. carotovorum (PCC) is a plant pathogenic bacterium that causes soft rot disease in… read more here.
Keywords: headspace solid; carotovorum subsp; pectobacterium carotovorum; solid phase ... See more keywords
PECTOBACTERIUM CAROTOVORUM subsp. BRASILIENSE CAUSING PEPPER BLACK SPOT DISEASE IN CHINA
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Plant Pathology"
DOI: 10.4454/jpp.v99i3.3962
Abstract: In 2015, pepper black spot disease became seriously prevalent in Guangdong Province, China. The stem and petioles of diseased plants were strewn with black, circular to oval and bulged spots. A bacterium was isolated from… read more here.
Keywords: carotovorum subsp; pepper black; subsp brasiliense;