The concentration of radioisotopes (Potassium-40, Polonium-210, Radium-226, and Thorium-230) in fillet tissue carp fishes: A systematic review and probabilistic exposure assessment.
Sign Up to like & getrecommendations! Published in 2023 at "International journal of environmental health research"
DOI: 10.1080/09603123.2022.2147905
Abstract: Chemical contamination of seafood has become a global health concern. Carp fish is one of the most widely consumed globally, and several studies have been conducted on the contamination of carp fish with radioisotopes. In… read more here.
Keywords: probabilistic exposure; fillet tissue; tissue carp; carp fish ... See more keywords
Gelation properties and protein conformation of Grass Carp fish ball as influenced by egg white protein.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of texture studies"
DOI: 10.1111/jtxs.12668
Abstract: Dried egg white powder (EWP) and purified ovalbumin (OVA, 98%) were used as supplements to improve grass carp (GC) fish balls (FB) quality. The effects of EWP and/or OVA contents on the gel strength, water… read more here.
Keywords: carp fish; grass carp; ewp; egg white ... See more keywords
Comparison of Bovine and Carp Fish Visual Pigment Photo‐Intermediates at Room Temperature
Sign Up to like & getrecommendations! Published in 2022 at "Photochemistry and Photobiology"
DOI: 10.1111/php.13621
Abstract: This paper presents room temperature nanoseconds to milliseconds time‐resolved spectra and kinetics of the intermediate states and species of bovine and carp fish rhodopsin visual pigments, which also contained ~5% cone pigments. The nanoseconds to… read more here.
Keywords: visual pigment; bovine carp; bovine; room temperature ... See more keywords