Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.05.148
Abstract: This study aimed to investigate the effect of stunning stress on textural properties and water-holding capacity (WHC) of silver carp (Hypophthalmichthys molitrix) fillets and its underlying mechanisms based on intrinsic proteases activity, myofibril microstructure, and… read more here.
Keywords: hypophthalmichthys molitrix; stress; silver carp; molitrix fillets ... See more keywords
Deodorizing effects of rosemary extract on silver carp (Hypophthalmichthys molitrix) and determination of its deodorizing components.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16023
Abstract: Fishy odor in fish products severely influences both eating quality and commercial acceptability, and natural plant extracts, particularly spices, have recently become popular for the removal of fishy odor. This study aimed to explore the… read more here.
Keywords: deodorizing components; fishy odor; silver carp; carp hypophthalmichthys ... See more keywords
Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration
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DOI: 10.15586/ijfs.v35i2.2248
Abstract: In this work, peptides were extracted from Silver carp (SC) scales via protease hydrolysis and separated using two membranes (M1 and M2). The results revealed that the water: SC scale ratios of 50.6 mL/g, alkaline… read more here.
Keywords: carp hypophthalmichthys; extraction silver; scales via; peptide extraction ... See more keywords
Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (Hypophthalmichthys nobilis) Using Ficin Enzyme
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DOI: 10.3390/foods11091320
Abstract: The production of fish protein hydrolysates from bighead carp (Hypophthalmichthys nobilis) using ficin enzymes was achieved in optimal conditions of 3% enzyme/substrate ratio, 40 °C temperature, and pH 6. Three different hydrolysis times, 1, 3,… read more here.
Keywords: bighead carp; carp hypophthalmichthys; hypophthalmichthys nobilis; hydrolysis ... See more keywords
Silver Carp (Hypophthalmichthys molitrix) (Asian Silver Carp) Presence in Danube Delta and Romania—A Review with Data on Natural Reproduction
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DOI: 10.3390/life12101582
Abstract: The Danube River has a large hydrographical basin, being the second largest river in Europe. The main channel flows through seven European countries with many species of fish inhabiting it. In this review we focused… read more here.
Keywords: carp hypophthalmichthys; silver; hypophthalmichthys molitrix; silver carp ... See more keywords