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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.812443
Abstract: To explore the physicochemical properties and biological functions of silver carp scale peptide (SCSP), its molecular-weight fractions SCSP-I, II, and III obtained by nanofiltration were assessed for their solubility, emulsibility, free radical scavenging ability, effect…
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Keywords:
properties biological;
carp scale;
scsp;
peptide ... See more keywords