Effect of physiological pH on the molecular characteristics, rheological behavior, and molecular dynamics of κ-carrageenan/casein
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DOI: 10.3389/fnut.2023.1174888
Abstract: Introduction During gastrointestinal digestion, κ-carrageenan (κ-CGN) undergoes physicochemical changes, which associated with the risk of colitis. Methods To understand the effect of physiological pH on the conformational transition and binding stability of κ-CGN and κ-carrageenan/casein… read more here.
Keywords: carrageenan casein; environment; cgn; effect physiological ... See more keywords