Instantaneous interaction of mucin with pectin- and carrageenan-coated nanoemulsions.
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DOI: 10.1016/j.foodchem.2019.125795
Abstract: The efficiency of drug delivery and sensory perception is intertwined with mucoadhesive systems. The physiochemical characteristics of mucus induce flocculation of emulsion droplets, which could significantly influence their sensory perception. In this study, we investigated… read more here.
Keywords: carrageenan coated; coated nanoemulsions; pectin carrageenan; interaction mucin ... See more keywords