Bio-based Coating from Fish Gelatin, K-Carrageenan and Extract of Pomegranate Peels for Maintaining the Overall Qualities of Fish Fillet
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DOI: 10.1080/10498850.2020.1718261
Abstract: ABSTRACT To maintain the overall quality of fisheries products, functional edible coatings from natural ingredients including fish gelatin (Gf), k-carrageenan (Cr), and extract of pomegranate peels (PPE) were composed. The Gf was extracted from blue… read more here.
Keywords: pomegranate peels; fish gelatin; carrageenan extract; gelatin carrageenan ... See more keywords