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Published in 2020 at "Journal of Ocean University of China"
DOI: 10.1007/s11802-020-4432-2
Abstract: Carrageenans are widely utilized in many commercial applications such as the food and pharmaceutical industry, due to their excellent functional properties. In this study, a sensitive LC-MS/MS method was developed to determine κ-3, κ-5, and…
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Keywords:
absorption study;
method;
carrageenan;
vitro absorption ... See more keywords
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Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.10.043
Abstract: κ-Carrageenan oligosaccharides (KCOs) are promising agents for treating inflammatory diseases. However, the lack of purification and structural elucidation of KCOs has limited structure-function evaluation. In this study, using a system coupling medium pressure liquid chromatography…
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Keywords:
g4s g4sr;
characterisation carrageenan;
purification characterisation;
g4s ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.10.112
Abstract: Protein oxidation during chilling and frozen storage has recently attracted great attention due to its consequences on protein solubility and functionality. In this study, the effects of kappa-carrageenan oligosaccharides on myofibrillar protein oxidation in peeled…
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Keywords:
storage;
carrageenan oligosaccharides;
frozen storage;
protein oxidation ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.02.109
Abstract: Carrageenase is useful for preparation of carrageenan oligosaccharides, which have significant bioactivity. We expressed a κ‑carrageenase gene from Zobellia sp. ZL-4 in full-length (κ-ZL-4) or after truncation of the carbohydrate binding module and the Type-IX…
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Keywords:
truncation carrageenase;
carrageenan;
gh16;
carrageenan oligosaccharides ... See more keywords