Comparison of the structural, physical and functional properties of κ-carrageenan films incorporated with pomegranate flesh and peel extracts.
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DOI: 10.1016/j.ijbiomac.2019.10.075
Abstract: In this study, active and intelligent packaging films were developed by incorporating polypheol-rich pomegranate flesh extract (PFE) or pomegranate peel extract (PPE) into κ-carrageenan matrix. The structural, physical, pH-sensitive, antioxidant and antimicrobial properties of κ-carrageenan-PFE… read more here.
Keywords: glucoside; properties carrageenan; structural physical; carrageenan pfe ... See more keywords