Fucoidan hydrogels induced by κ-carrageenan: Rheological, thermal and structural characterization.
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DOI: 10.1016/j.ijbiomac.2021.09.111
Abstract: Fucoidan (FUC) is a non-gelling polysaccharide but could interact with κ-carrageenan (KC) to form a stable gel blend. However, their interaction mechanism is unclear. Herein, FUC and KC blended gels are prepared by mixing FUC… read more here.
Keywords: thermal structural; induced carrageenan; hydrogels induced; carrageenan rheological ... See more keywords