Evaluation of the drying kinetics, energy consumption and physicochemical properties of Golden delicious apple powders by mixing carrier agents
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DOI: 10.1007/s13399-025-06792-2
Abstract: In this study, the effects of carrier agents and their usage methods on the drying rate, moisture content, effective moisture diffusion, energy consumption, color, density, Carr (CI) and Hausner (HR) index values of Golden delicious… read more here.
Keywords: moisture; energy consumption; carrier agents;
Influence of Different Carrier Agents on the Physical, Chemical, Bioactive, and Colorimetric Properties of White Acai Powders Produced via Freeze Drying and Spouted Bed Drying
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DOI: 10.1111/jfpe.70062
Abstract: The different carrier agents used in the production of powdered products result in their distinct physicochemical features. Hence, we aimed to evaluate the influence of four carrier agents (modified starch, MS; maltodextrin, MA; gum arabic,… read more here.
Keywords: spouted bed; freeze; drying; bed drying ... See more keywords
Enhancing the Physicochemical, Thermal, and Technological Properties of Freeze-Dried Welsh Onion Leaf Juice: Influence of Maltodextrin and Gum Arabic as Carrier Agents
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DOI: 10.3390/polym17060801
Abstract: Fresh Welsh onions are widely used in food formulations due to their distinctive flavor and biological properties, but their high perishability limits their industrial applications. In this study, powdered Welsh onion leaf juices were obtained… read more here.
Keywords: carrier; welsh onion; onion leaf; carrier agents ... See more keywords