Possibility to use the different sizes and colours of carrots for the production of juices - comparison of bioactive compounds, nutritional quality, pro-health properties, and sensory evaluation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12206
Abstract: BACKGROUND Carrot is a popular vegetable consumed by people of all age groups and is used in various food products because of its high nutritional content, especially vitamin A. RESULTS In the present study, colourful… read more here.
Keywords: use different; health; possibility use; carrot ... See more keywords
Unique chromoplast organisation and carotenoid gene expression in carotenoid-rich carrot callus
Sign Up to like & getrecommendations! Published in 2018 at "Planta"
DOI: 10.1007/s00425-018-2988-5
Abstract: Main conclusionThe new model orange callus line, similar to carrot root, was rich in carotenoids due to altered expression of some carotenogenesis-associated genes and possessed unique diversity of chromoplast ultrastructure.Callus induced from carrot root segments… read more here.
Keywords: carotenoid; callus; carrot; expression ... See more keywords
The genome sequence of ‘Kurodagosun’, a major carrot variety in Japan and China, reveals insights into biological research and carrot breeding
Sign Up to like & getrecommendations! Published in 2018 at "Molecular Genetics and Genomics"
DOI: 10.1007/s00438-018-1428-3
Abstract: Carrot (Daucus carota L.) is one of the most economically important root vegetables in the world, providing numerous nutrients for human health. China is the largest country of carrot production in the world, and ‘Kurodagosun’… read more here.
Keywords: genome sequence; carrot; china; kurodagosun major ... See more keywords
Postharvest rot on carrot caused by Ceratocystis fimbriata and Chalaropsis thielavioides (≡ Thielaviopsis thielavioides) in China
Sign Up to like & getrecommendations! Published in 2020 at "Journal of General Plant Pathology"
DOI: 10.1007/s10327-020-00919-1
Abstract: In April 2012, postharvest carrot roots were found with circular black lesions and more often rotting tissue covered with white to black mould in farmer markets around Kunming city, Yunnan Province, China. Based on pathogenicity,… read more here.
Keywords: chalaropsis thielavioides; ceratocystis fimbriata; thielaviopsis thielavioides; rot ... See more keywords
Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2147-9
Abstract: Pulsed vacuum osmotic dehydration (PVOD) is a widely used technique for reducing moisture content and water activity in biological products. This study aimed to analyze the effect of vacuum application (VA) on PVOD of beetroot,… read more here.
Keywords: osmotic dehydration; vacuum osmotic; carrot; beetroot ... See more keywords
Pulsed Electric Field Assisted Combined Freezing of Carrot Tissue: Preliminary Vacuum Freezing Followed by Supplementary Conventional Freezing
Sign Up to like & getrecommendations! Published in 2025 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-024-03710-8
Abstract: Pulsed electric field (PEF) assisted combined mode of freezing with the preliminary vacuum freezing (VF) down to − 6 °C followed by conventional freezing (CF) in the freezer at − 20 °C has been studied. The fresh carrot tissue… read more here.
Keywords: carrot; pulsed electric; freezing; electric field ... See more keywords
Protective effects of purple carrot extract (Daucus carota) against rat tongue carcinogenesis induced by 4-nitroquinoline 1-oxide
Sign Up to like & getrecommendations! Published in 2018 at "Medical Oncology"
DOI: 10.1007/s12032-018-1114-7
Abstract: The aim of this study was to evaluate the chemopreventive potential of purple carrot extract following rat tongue carcinogenesis induced by 4-nitroquinoline 1-oxide (4NQO). For this purpose, histopathological analysis, proliferative status, antioxidant activity and inflammatory… read more here.
Keywords: group; carrot; carrot extract; purple carrot ... See more keywords
Inhibitory effect of Fungastop and Bion against carrot soft rot caused by Sclerotinia sclerotiorum
Sign Up to like & getrecommendations! Published in 2019 at "Phytoparasitica"
DOI: 10.1007/s12600-019-00780-9
Abstract: This study was conducted to assess likely inhibitory effects of Fungastop™ and Acibenzolar-S-Methyl (Bion®) against carrot rot caused by Sclerotinia sclerotiorum during postharvest phase. The results showed that Fungastop was able to markedly decrease mycelial… read more here.
Keywords: bion; treatment; rot; carrot ... See more keywords
Valorization of Black Carrot Industrial Residues for the Anthocyanin Pigment Production
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DOI: 10.1007/s12649-024-02424-4
Abstract: Industrial residues from black carrot were valorized for using them as a raw material to produce anthocyanin pigments, which were obtained as concentrated extracts and microcapsules. The anthocyanins were extracted by citric, tartaric, and lactic… read more here.
Keywords: carrot; concentrated extracts; industrial residues; black carrot ... See more keywords
Comparative analyses of prediction models for inactivation of Escherichia coli in carrot juice by means of pulsed electric fields
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2585-9
Abstract: This paper reports the prediction capacity of various microbial inactivation models to prefigure the bactericidal effect using pulsed electric field (PEF) on liquid food. The aim of study was to compare the various inactivation models… read more here.
Keywords: carrot juice; pulsed electric; carrot; inactivation ... See more keywords
Impact of adding goldenberry (Physalis peruviana L.) on some quality characteristics and bio-functional properties of pasteurized carrot (Daucus carota L.) nectar
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-03563-y
Abstract: AbstractGoldenberry juice was added in ratios of 0% (T1), 20% (T2), 30% (T3), 40% (T4) and 50% (T5) to carrot juice. Then the blends were mixed with sucrose solution (1:1), and pasteurized at 98 °C for… read more here.
Keywords: addition goldenberry; goldenberry; carrot; carrot nectar ... See more keywords