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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12206
Abstract: BACKGROUND Carrot is a popular vegetable consumed by people of all age groups and is used in various food products because of its high nutritional content, especially vitamin A. RESULTS In the present study, colourful…
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Keywords:
use different;
health;
possibility use;
carrot ... See more keywords
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Published in 2018 at "Planta"
DOI: 10.1007/s00425-018-2988-5
Abstract: Main conclusionThe new model orange callus line, similar to carrot root, was rich in carotenoids due to altered expression of some carotenogenesis-associated genes and possessed unique diversity of chromoplast ultrastructure.Callus induced from carrot root segments…
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Keywords:
carotenoid;
callus;
carrot;
expression ... See more keywords
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Published in 2018 at "Molecular Genetics and Genomics"
DOI: 10.1007/s00438-018-1428-3
Abstract: Carrot (Daucus carota L.) is one of the most economically important root vegetables in the world, providing numerous nutrients for human health. China is the largest country of carrot production in the world, and ‘Kurodagosun’…
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Keywords:
genome sequence;
carrot;
china;
kurodagosun major ... See more keywords
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Published in 2020 at "Journal of General Plant Pathology"
DOI: 10.1007/s10327-020-00919-1
Abstract: In April 2012, postharvest carrot roots were found with circular black lesions and more often rotting tissue covered with white to black mould in farmer markets around Kunming city, Yunnan Province, China. Based on pathogenicity,…
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Keywords:
chalaropsis thielavioides;
ceratocystis fimbriata;
thielaviopsis thielavioides;
rot ... See more keywords
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Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2147-9
Abstract: Pulsed vacuum osmotic dehydration (PVOD) is a widely used technique for reducing moisture content and water activity in biological products. This study aimed to analyze the effect of vacuum application (VA) on PVOD of beetroot,…
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Keywords:
osmotic dehydration;
vacuum osmotic;
carrot;
beetroot ... See more keywords
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Published in 2018 at "Medical Oncology"
DOI: 10.1007/s12032-018-1114-7
Abstract: The aim of this study was to evaluate the chemopreventive potential of purple carrot extract following rat tongue carcinogenesis induced by 4-nitroquinoline 1-oxide (4NQO). For this purpose, histopathological analysis, proliferative status, antioxidant activity and inflammatory…
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Keywords:
group;
carrot;
carrot extract;
purple carrot ... See more keywords
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Published in 2019 at "Phytoparasitica"
DOI: 10.1007/s12600-019-00780-9
Abstract: This study was conducted to assess likely inhibitory effects of Fungastop™ and Acibenzolar-S-Methyl (Bion®) against carrot rot caused by Sclerotinia sclerotiorum during postharvest phase. The results showed that Fungastop was able to markedly decrease mycelial…
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Keywords:
bion;
treatment;
rot;
carrot ... See more keywords
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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2585-9
Abstract: This paper reports the prediction capacity of various microbial inactivation models to prefigure the bactericidal effect using pulsed electric field (PEF) on liquid food. The aim of study was to compare the various inactivation models…
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Keywords:
carrot juice;
pulsed electric;
carrot;
inactivation ... See more keywords
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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-03563-y
Abstract: AbstractGoldenberry juice was added in ratios of 0% (T1), 20% (T2), 30% (T3), 40% (T4) and 50% (T5) to carrot juice. Then the blends were mixed with sucrose solution (1:1), and pasteurized at 98 °C for…
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Keywords:
addition goldenberry;
goldenberry;
carrot;
carrot nectar ... See more keywords
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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04422-5
Abstract: The present work was undertaken with an objective to evaluate the impact of temperature on respiration rate of fresh black carrot using a non-linear enzyme kinetics approach. Two different models viz. Arrhenius equation (temperature effect)…
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Keywords:
fresh black;
black carrot;
enzyme kinetics;
carrot ... See more keywords
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1
Published in 2021 at "Journal of Plant Diseases and Protection"
DOI: 10.1007/s41348-021-00455-w
Abstract: The carrot psyllid Trioza apicalis Forster 1848 is a carrot pest in Europe that can cause serious damages in case of massive occurrence. Damages up to a total loss of yield have been reported from…
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Keywords:
carrot;
1848 carrot;
trioza apicalis;
2017 2020 ... See more keywords