Extracts from Yeast and Carrot Roots Enhance Maize Performance under Seawater-Induced Salt Stress by Altering Physio-Biochemical Characteristics of Stressed Plants
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Plant Growth Regulation"
DOI: 10.1007/s00344-018-9906-8
Abstract: Damage to plant productivity due to soil salinity is a major agricultural problem, necessitating the development of effective salinity management measures. Here, we sought the potential effects of yeast and carrot extracts, and their associated… read more here.
Keywords: yeast carrot; primed plants; carrot extract; salt stress ... See more keywords
Protective effects of purple carrot extract (Daucus carota) against rat tongue carcinogenesis induced by 4-nitroquinoline 1-oxide
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DOI: 10.1007/s12032-018-1114-7
Abstract: The aim of this study was to evaluate the chemopreventive potential of purple carrot extract following rat tongue carcinogenesis induced by 4-nitroquinoline 1-oxide (4NQO). For this purpose, histopathological analysis, proliferative status, antioxidant activity and inflammatory… read more here.
Keywords: group; carrot; carrot extract; purple carrot ... See more keywords
Black carrot extract protects against hepatic injury through epigenetic modifications.
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DOI: 10.1111/jfbc.14292
Abstract: We studied the epigenetic regulation of how black carrot extract (BCE) protects against ethanol-induced hepatic damage. We have shown that the butanol-extracted fraction of BCE (BCE-BuOH) increased intracellular cyclic adenosine monophosphate (cAMP) levels by suppressing… read more here.
Keywords: black carrot; bce; hepatic injury; bce buoh ... See more keywords