Carrot juice ingestion attenuates high fructose-induced circulatory pro-inflammatory mediators in weanling Wistar rats.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7906
Abstract: BACKGROUND Adipose tissue, an endocrine organ, plays a vital role not only in energy homeostasis, but also in the development and/or progression of various metabolic diseases, such as insulin resistance, type 2 diabetes and non-alcoholic… read more here.
Keywords: carrot juice; inflammatory; fructose diet; high fructose ... See more keywords
Comparative analyses of prediction models for inactivation of Escherichia coli in carrot juice by means of pulsed electric fields
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2585-9
Abstract: This paper reports the prediction capacity of various microbial inactivation models to prefigure the bactericidal effect using pulsed electric field (PEF) on liquid food. The aim of study was to compare the various inactivation models… read more here.
Keywords: carrot juice; pulsed electric; carrot; inactivation ... See more keywords
Evaluation of kinetic parameters in prevention of quality loss in stored almond pastes with added natural antioxidant
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3510-6
Abstract: Oxidative stability and loss of nutritional values during storage are the major problems that are encountered in the nut spreads and nut pastes affecting the commercial value. In this study, kinetic behavior of lipid oxidation… read more here.
Keywords: carrot juice; lipid oxidation; almond pastes; black carrot ... See more keywords
The influence of carrot pretreatment, type of carrier and disc speed on the physical and chemical properties of spray-dried carrot juice microcapsules
Sign Up to like & getrecommendations! Published in 2020 at "Drying Technology"
DOI: 10.1080/07373937.2019.1705850
Abstract: Abstract Nowadays microencapsulation of pigments is widely applied to create stable powders. The aim of this study was to investigate the effect of thermal blanching as a form of pretreatment before pressing and carrier type… read more here.
Keywords: carrot juice; carotenoid content; content; carrot ... See more keywords
Can Bioactive Compounds in Beetroot/Carrot Juice Have a Neuroprotective Effect? Morphological Studies of Neurons Immunoreactive to Calretinin of the Rat Hippocampus after Exposure to Cadmium
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182794
Abstract: Cadmium ions (Cd2+) penetrate the blood–brain barrier and can, among other effects, influence intracellular calcium metabolism, leading to neurodegeneration. In the presented work, we estimated the effect of Cd2+ on the expression of calretinin in… read more here.
Keywords: beetroot carrot; carrot juice; effect; cd2 ... See more keywords
Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28052196
Abstract: Ultrasound combined with high temperatures (thermosonication) is an alternative to thermal treatments applied for juice preservation purposes. Blend juices, such as orange-carrot juice, are an interesting option for consumers due to their diversity of unique… read more here.
Keywords: carrot juice; orange carrot; carrot; juice blend ... See more keywords
Effect of Oral Intake of Carrot Juice on Cyclooxygenases and Cytokines in Healthy Human Blood Stimulated by Lipopolysaccharide
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15030632
Abstract: In vitro studies and animal studies have shown that chemical compounds contained in carrots, such as falcarinol and falcarindiol, can prevent inflammation. The present study was designed to test whether the oral intake of carrot… read more here.
Keywords: blood; carrot juice; blood samples; intake carrot ... See more keywords
Production and Characterization of Bacterial Cellulose with Different Nutrient Source and Surface–Volume Ratios
Sign Up to like & getrecommendations! Published in 2018 at "Drvna Industrija"
DOI: 10.5552/drind.2018.1744
Abstract: In this research, commercially available, carrot juice was explored as alternative feedstock for production of bacterial cellulose (BC) by Gluconacetobacter hansenii (ATCC® 23769TM). Two types of culture media were used: Hestrin–Schramm (HS) and the carrot… read more here.
Keywords: carrot juice; production; juice medium; bacterial cellulose ... See more keywords