Impact of adding goldenberry (Physalis peruviana L.) on some quality characteristics and bio-functional properties of pasteurized carrot (Daucus carota L.) nectar
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DOI: 10.1007/s13197-018-03563-y
Abstract: AbstractGoldenberry juice was added in ratios of 0% (T1), 20% (T2), 30% (T3), 40% (T4) and 50% (T5) to carrot juice. Then the blends were mixed with sucrose solution (1:1), and pasteurized at 98 °C for… read more here.
Keywords: addition goldenberry; goldenberry; carrot; carrot nectar ... See more keywords