Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese.
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DOI: 10.3168/jds.2022-22090
Abstract: Carrots (the main source of carotenoids) have multiple nutritional and health benefits. The objectives of this study were to evaluate the compositional, antioxidant, and antimicrobial properties of carrot powder and to examine its effect on… read more here.
Keywords: soft cheese; antioxidant antimicrobial; carrot powder; carrot ... See more keywords