Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22090
Abstract: Carrots (the main source of carotenoids) have multiple nutritional and health benefits. The objectives of this study were to evaluate the compositional, antioxidant, and antimicrobial properties of carrot powder and to examine its effect on… read more here.
Keywords: soft cheese; antioxidant antimicrobial; carrot powder; carrot ... See more keywords
Bioactive Compounds, Physical Parameters and Sensory Attributes of Purple Carrot-Enriched Maize Extrudates
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DOI: 10.3390/foods14183218
Abstract: Because of the growing consumer demand for healthy foods, new snacks have started to emerge as an alternative to the usual snacks regarded as nutritionally poor. The aim of this study was to develop functional… read more here.
Keywords: physical parameters; carrot; bioactive compounds; compounds physical ... See more keywords