Probing the physicochemical characteristics of carrot sauce during storage
Sign Up to like & getrecommendations! Published in 2022 at "PLOS ONE"
DOI: 10.1371/journal.pone.0273857
Abstract: Globally, the prevalence of vit-A deficiency disorders i.e., xerophthalmia and nyctalopia is increasing especially in teenagers due to lifestyle shifts and undernutrition. This research was designed to develop carrot-supplemented tomato sauce to overcome vit-A deficiency… read more here.
Keywords: carrot sauce; probing physicochemical; vit deficiency; storage ... See more keywords