A new and simple pathogenicity test using carrot slices for Pseudomonas savastanoi pv. savastanoi, causal disease agent of olive knot
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Plant Pathology"
DOI: 10.1007/s42161-020-00601-7
Abstract: Olive knot disease caused by Pseudomonas savastanoi pv. savastanoi is one of the important problems in olive (Olea europaea L), pomegranate (Punica granatum L.), myrtus (Myrtus communis L.) and jasmine (Jasminum officinale L.) in Hatay… read more here.
Keywords: savastanoi; knot; disease; carrot ... See more keywords
Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying.
Sign Up to like & getrecommendations! Published in 2018 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2017.08.005
Abstract: The effect of low frequency ultrasound (LFU) pretreatment prior to intermediate-wave infrared radiation (IW-IR) drying on water migration and quality attributes of carrot slices was investigated in this study. Results showed that the vacuole water… read more here.
Keywords: carrot; low frequency; carrot slices; pretreatment ... See more keywords
Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot air
Sign Up to like & getrecommendations! Published in 2018 at "Drying Technology"
DOI: 10.1080/07373937.2018.1484758
Abstract: Abstract Fried carrot slices feature high fat content to impair people healthy. To resolve this issue, microwave hot air-assisted pulse-spouted vacuum drying (MHAPSVD) has been designed using microwave vacuum dry on pulse-spouted bed with hot-air… read more here.
Keywords: pulse spouted; air; vacuum; carrot slices ... See more keywords