From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System
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DOI: 10.3390/foods14111964
Abstract: Carrots are gaining attention due to their health effects, high yield, low cost, and bright color in food processing. This study analyzed the impact of carrot whole flour (CWF) on steamed cake quality. The effects… read more here.
Keywords: flour; carrot; carrot whole; gluten starch ... See more keywords