Mastication of Carrots with Different Shapes Affects the Composition of the Salivary Proteome—A Pilot Study
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DOI: 10.3390/app142311118
Abstract: Chewing is a sensorimotor activity that aims to prepare food for swallowing, in which saliva intervenes, moistening food particles, assisting in bolus formation, enzymatic digestion, and swallowing. This study investigated the effect of chewing carrots… read more here.
Keywords: salivary proteome; food; mastication; carrots different ... See more keywords