Articles with "carthami flos" as a keyword



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Rapid screening and identification of anticoagulation component from carthami flos by two dimensional thrombin affinity chromatography combined with HPLC-MS/MS.

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Published in 2021 at "Journal of separation science"

DOI: 10.1002/jssc.202100092

Abstract: Carthami flos, commonly known as Honghua in China, is the dried floret of safflower and widely acknowledged as a blood stasis promoting herb. The study aimed at investigating the relationship between thrombin and carthami flos… read more here.

Keywords: carthami flos; thrombin; affinity chromatography; thrombin affinity ... See more keywords