Potential of Whole Pequi (Caryocar spp.) Fruit-Pulp, Almond, Oil, and Shell-as a Medicinal Food.
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DOI: 10.1089/jmf.2018.0149
Abstract: Pequi (Caryocar) pulp, the most consumed component of pequi fruit, is one of the richest Brazilian carotenoid sources, and the most important carotenoid food source native to the Cerrado. However, there are considerable differences among… read more here.
Keywords: caryocar; pequi; fruit; food ... See more keywords