Articles with "caryocar brasiliense" as a keyword



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Osmophores of Caryocar brasiliense (Caryocaraceae): a particular structure of the androecium that releases an unusual scent

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Published in 2019 at "Protoplasma"

DOI: 10.1007/s00709-019-01356-4

Abstract: Caryocar brasiliense is a flagship species of the Brazilian Cerrado. It produces flowers with a strong peculiar scent, which are pollinated by bats and occasionally moths with short mouthparts. However, the cues responsible for attracting… read more here.

Keywords: osmophores caryocar; particular structure; scent; caryocar brasiliense ... See more keywords
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Capillaureum caryovora gen. sp. nov. (Cryphonectriaceae) pathogenic to pequi (Caryocar brasiliense) in Brazil

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Published in 2018 at "Mycological Progress"

DOI: 10.1007/s11557-018-01461-3

Abstract: Caryocar brasiliense Camb. (Ca. brasiliense) is a typical tree of the Brazilian Cerrado commonly known as pequi. The pequi fruits have a high potential for use in cosmetic and food industries. Due to its economic… read more here.

Keywords: cryphonectriaceae; caryocar brasiliense; pequi; brasiliense ... See more keywords
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The effect of organic compost of Caryocar brasiliense waste against Meloidogyne javanica in two vegetable crops

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Published in 2021 at "Nematology"

DOI: 10.1163/15685411-bja10103

Abstract: Root-knot nematodes (Meloidogyne spp.) are responsible for various significant crop losses, which require taking integrated control measures. The present study aimed to identify a possible sustainable approach to the management of Meloidogyne javanica in vegetable… read more here.

Keywords: meloidogyne javanica; vegetable crops; compost; caryocar brasiliense ... See more keywords
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Genetic diversity and correlation between morphological traits of pequi fruits (Caryocar brasiliense Camb.) with and without thorns at the endocarp.

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Published in 2022 at "Anais da Academia Brasileira de Ciencias"

DOI: 10.1590/0001-3765202220210016

Abstract: Morphological characteristics of pequi fruits (Caryocar brasiliense) allows us to obtain information for the conservation, breeding, and detect genetic variability. Thus, the aims of this research were to characterize the genetic diversity of Caryocar brasiliense… read more here.

Keywords: genetic diversity; pequi fruits; without thorns; caryocar brasiliense ... See more keywords
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Spatial characterization of factors inherent in the microendemism of the dwarf pequi tree (Caryocar brasiliense subsp. intermedium (Wittm.) PRANCE & M. F. Silva).

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Published in 2023 at "Anais da Academia Brasileira de Ciencias"

DOI: 10.1590/0001-3765202320220128

Abstract: The dwarf pequi tree, Caryocar brasiliense subsp. intermedium, is extremely restricted to ecological niches in the Cerrado biome. Thus, understanding the conditioning factors of the micro-endemism of this sub-species through its spatial distribution and the… read more here.

Keywords: tree caryocar; dwarf pequi; pequi; caryocar brasiliense ... See more keywords
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Pequi Fruit (Caryocar brasiliense) in Minas Gerais: Commercialization and Public Policy

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Published in 2020 at "Floresta e Ambiente"

DOI: 10.1590/2179-8087.112917

Abstract: Extractivism of pequi (Caryocar brasiliense) fruit represents an economic opportunity for rural communities of Brazil despite the lack of research on its production chain. This study aims to characterize the commercialization of pequi fruit in… read more here.

Keywords: caryocar brasiliense; minas gerais; pequi fruit; pequi ... See more keywords
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Biochar Obtained from Caryocar brasiliense Endocarp for Removal of Dyes from the Aqueous Medium

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Published in 2022 at "Materials"

DOI: 10.3390/ma15249076

Abstract: Given the increase in environmental pollution, especially of water, the emergence of studies that seek to develop strategies to mitigate/treat such effects have gained prominence in the world scientific community. Among the numerous adsorption processes,… read more here.

Keywords: adsorption; brasiliense endocarp; dyes aqueous; biochar ... See more keywords
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Optimization Studies and Compositional Oil Analysis of Pequi (Caryocar brasiliense Cambess) Almonds by Supercritical CO2 Extraction

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28031030

Abstract: Caryocar brasiliense Cambess (pequi) is the fruit of the pequizeiro tree found in the Brazilian Cerrado (savanna). Supercritical fluids have been used to effectively extract bioactive chemicals. In light of the paucity of research on… read more here.

Keywords: brasiliense cambess; oil; extraction; pequi ... See more keywords