Preparation liquid-core hydrogel beads using antioxidant-rich Syzygium caryophyllatum fruit pulp as a healthy snack.
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DOI: 10.1111/jtxs.12553
Abstract: Reverse spherification is a common technique used in molecular gastronomy to produce innovative products with an improved texture by shaping a liquid into an edible semisolid sphere that gives a burst in the mouth sensation.… read more here.
Keywords: healthy snack; fruit; caryophyllatum; hydrogel beads ... See more keywords
Antimicrobial activity of Syzygium caryophyllatum L.
Sign Up to like & getrecommendations! Published in 2021 at "Research Journal of Pharmacy and Technology"
DOI: 10.52711/0974-360x.2021.00742
Abstract: Syzygium caryophyllatum L. is a small tree or large shrub grow widely mainly in the tropical area. It is native to India and China. S. caryophyllatum L. belonging to the family Myrtaceae is taken for… read more here.
Keywords: caryophyllatum; antimicrobial activity; ethanolic extract; syzygium caryophyllatum ... See more keywords