MrTPS3 and MrTPS20 Are Responsible for β-Caryophyllene and α-Pinene Production, Respectively, in Red Bayberry (Morella rubra)
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DOI: 10.3389/fpls.2021.798086
Abstract: Red bayberry is a sweet, tart fruit native to China and grown widely in the south. The key organic compounds forming the distinctive aroma in red bayberry, are terpenoids, mainly β-caryophyllene and α-pinene. However, the… read more here.
Keywords: production; red bayberry; caryophyllene pinene; bayberry ... See more keywords