Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments
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DOI: 10.1007/s11947-024-03500-2
Abstract: In this work, an autohydrolysis treatment was applied to cocoa bean shells (CBS) to obtain different potentially added-value fractions rich in phenolic compounds with antioxidant potential and oligosaccharides with potential prebiotic properties. The final residue… read more here.
Keywords: cascading recovery; cocoa bean; added value; autohydrolysis ... See more keywords