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Published in 2022 at "Foods"
DOI: 10.3390/foods11193144
Abstract: Coffee is one of the most produced and consumed food products worldwide. Its production generates a large amount of byproducts with bioactive potential, like the fruit skin and pulp, popularly called cascara. This study aimed…
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Keywords:
coffee;
cascara teas;
fingerprinting sensory;
sensory profiles ... See more keywords