Effect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (Procambarus clarkii) Infected With Citrobacter freundii
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DOI: 10.3389/fmicb.2021.722037
Abstract: Aquatic products are one of the world’s essential protein sources whose quality and safety are threatened by bacterial diseases. This study investigated the possible effects of bacterial infection on the main edible part, the muscle,… read more here.
Keywords: bacterial infection; muscle; infection; case crayfish ... See more keywords