Natural contaminants in infant food: The case of regulated and emerging mycotoxins
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DOI: 10.1016/j.foodcont.2020.107676
Abstract: Abstract Breast milk substitutes, e.g. infant formulae, are commonly introduced to the diet within the first months of life. As the infants’ detoxifying capability is not fully developed, it is of vital importance to minimize… read more here.
Keywords: contaminants infant; food case; case regulated; food ... See more keywords