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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.02.045
Abstract: Agricultural water is considered as one of the main contamination source for produce prior to harvest. The purpose of study was to evaluate the fate of Shiga toxin-producing Escherichia coli (STEC), and generic E. coli…
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Keywords:
case water;
water;
epa worst;
surface ... See more keywords
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Published in 2019 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-18-331
Abstract: HIGHLIGHTS Survival of Salmonella was studied in surface waters. Salmonella stayed alive in nonsterile microcosms for 168 days. Limited decline was seen in sterile surface, deionized, and EPA Worst Case water. EPA Worst Case water…
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Keywords:
epa worst;
worst case;
case water;
surface ... See more keywords