The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage
Sign Up to like & getrecommendations! Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2018.12.007
Abstract: Abstract Lactobacillus casei ATCC 393 is an important probiotic strain widely known in dairy technology. However, its capability to produce bioactive peptides from milk proteins has not been studied. The viability of the Lb. casei… read more here.
Keywords: biological activity; casei atcc; lactobacillus casei; atcc 393 ... See more keywords
Selenite Bioremediation by Food-Grade Probiotic Lactobacillus casei ATCC 393: Insights from Proteomics Analysis
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DOI: 10.1128/spectrum.00659-23
Abstract: Due to the high solubility and bioavailability of selenite, and its widespread use in industrial and agricultural production, it is easy to cause selenite to accumulate in the environment and reach toxic levels. Although the… read more here.
Keywords: gsh; casei atcc; reduction; bioremediation ... See more keywords
Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393
Sign Up to like & getrecommendations! Published in 2018 at "Dyna"
DOI: 10.15446/dyna.v85n207.72374
Abstract: Toxic effects of extractants and carriers of specific microorganisms must be taken into account before using them with hybrid fermentation processes that are combined with liquid membranes or liquid-liquid extraction. In the current research three… read more here.
Keywords: lactobacillus casei; molecular toxicity; toxicity; liquid membranes ... See more keywords
Viability of Lactobacillus casei ATCC 393 and properties in Andean blackberry suspensions with probiotic and prebiotic characteristics
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DOI: 10.15446/dyna.v86n210.72929
Abstract: Food industry has grown in recent years mainly due to the supply of functional foods with probiotics and prebiotics. The viability of Lactobacillus casei and the properties of blackberry suspensions added with inulin were evaluated… read more here.
Keywords: lactobacillus casei; viability lactobacillus; casei; viability ... See more keywords
Antiparasitic Action of Lactobacillus casei ATCC 393 and Lactobacillus paracasei CNCM Strains in CD-1 Mice Experimentally Infected with Trichinella britovi
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DOI: 10.3390/pathogens11030296
Abstract: Nematodes of the genus Trichinella are among the most widespread parasites of domestic and wild omnivores and predatory animals. The present study aimed to evaluate the antiparasitic effect of Lactobacillus casei ATCC 393 (original) and… read more here.
Keywords: casei atcc; paracasei cncm; trichinella; group ... See more keywords