Biological properties and structural characterization of a novel rhamnolipid like‐biosurfactants produced by Lactobacillus casei subsp. casei TM1B
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DOI: 10.1002/bab.1966
Abstract: Biosurfactants are microbial surface‐active compounds with antimicrobial and antioxidant activities that display a range of physiological functions. In this study, a strain isolated from a Cameroonian fermented milk “pendidam” and identified as Lactobacillus casei subsp.… read more here.
Keywords: lactobacillus casei; casei tm1b; casei; biosurfactants produced ... See more keywords